Restaurants Archive
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Veggie Pizza Miraflores Lima: Review
on: by Danny Ochoa
Our resident Lima foodie Jason Kearney recently went to Veggie Pizza in Miraflores. This is a popular eatery for both local Limeños and increasingly some tourists too. Here is his review of what culinary treats it has to offer the visitor. Veggie Pizza
El Tabuco – Pizza with the Family!
on: by Danny Ochoa
El Tabuco is a family run Italian restaurant on Calle Meloc, Cusco. If you’re looking for somewhere with character and a lot of heart then El Tabuco is the spot. This little gem might be small but it has great atmosphere.
Cuse Smokehouse, Cusco
on: by Danny Ochoa
Truthfully, Cuse Smokehouse in San Blas offers some of the best food and table service in Cusco! This little gem recently opened its doors to the public only one month ago. And I have no doubt in saying it is here
A Memorable Lunch at Astrid & Gaston in Lima
on: by Danny Ochoa
We were delighted when a recent client of ours agreed to write an article on her recent visit to Lima´s premier restaurant Astrid & Gaston. Ranked number 18 in “The Worlds 50 Best Restaurants” list, we were eager to see what
Restaurant Review: Give yourself a real treat at Cicciolina, Cusco
on: by Danny Ochoa
Is it a pizzeria? A tapas joint? A wine bar? Even Cicciolina’s own advertising is guilty of perpetuating this apparent identity crisis, billing itself as “Bodega…Bar de Tapas…Restaurante”. Throw in the Italian name, add a Peruvian-Australian-Argentinian management team and the innocent
Restaurant Review: Falling for Cusco’s Fallen Angel
on: by Danny Ochoa
Judging by the name alone, you could be forgiven for thinking that The Fallen Angel is some den of iniquity where only the brave or the foolhardy would dare to enter. In fact a Peruvian TV programme once wrongly described it
Restaurant Review: Not So Perfect at Pachapapa, Cusco
on: by Danny Ochoa
On paper Pachapapa has it all: a great location in historic and atmospheric San Blas; colourfully decorated indoor dining areas and shady outdoor seating; a huge wood oven for their signature dishes like roasted beef tenderloin and whole roasted guinea pigs;
Fine Dining in The Sacred Valley: El Albergue de Ollantaytambo
on: by Danny Ochoa
Many visitors to Machu Picchu will breeze right past El Albergue’s restaurant on their way to South America’s most visited sight without even realising it is there. Located right on the platform at Ollantaytambo’s railway station, the world-class restaurant at El
Restaurant Review: Korma Sutra Curry House, Cusco
on: by Danny Ochoa
Many travel purists would turn their noses up at visiting a curry house in Peru – I mean it’s really not the sort of Indian one comes looking for up in the Andes is it? Well that’s fine by me. If
Restaurant Review: Amazonian Adventures at Malabar, Lima
on: by Danny Ochoa
You should never judge a book by its cover, nor, apparently, a restaurant by its name. At least not where Malabar is concerned. In at number seven on last year’s Top 50 Restaurants in Latin America List, the name seems to