fine dining Archive

We were delighted when a recent client of ours agreed to write an article on her recent visit to Lima´s premier restaurant Astrid & Gaston. Ranked number 18 in “The Worlds 50 Best Restaurants” list, we were eager to see what

Is it a pizzeria? A tapas joint? A wine bar? Even Cicciolina’s own advertising is guilty of perpetuating this apparent identity crisis, billing itself as “Bodega…Bar de Tapas…Restaurante”. Throw in the Italian name, add a Peruvian-Australian-Argentinian management team and the innocent

Judging by the name alone, you could be forgiven for thinking that The Fallen Angel is some den of iniquity where only the brave or the foolhardy would dare to enter. In fact a Peruvian TV programme once wrongly described it

On paper Pachapapa has it all: a great location in historic and atmospheric San Blas; colourfully decorated indoor dining areas and shady outdoor seating; a huge wood oven for their signature dishes like roasted beef tenderloin and whole roasted guinea pigs;

You should never judge a book by its cover, nor, apparently, a restaurant by its name.  At least not where Malabar is concerned. In at number seven on last year’s Top 50 Restaurants in Latin America List, the name seems to