T'anta by Gaston Acurio
T’anta (which means “bread” in Quechua) serves casual snacks to accompany a coffee to eat in, or to go. It now also has a full menu, offering a more complete range of tasty salads, pastas, panini’s and yummy desserts.
This up-market deli is the brain child of the famous Peruvian chef Gaston Acurio, and it’s casual but modern and chic decor is popular with cool and trendy lunch-time locals.
There are now three other locations in Lima, including one in the Centro on Pasaje Nicolás de Rivera del Viejo 142.
Reservations: No! it’s a deli.
Address
Av. Pancho Fierro 117, San Isidro, Lima
Tel: (+51 1) 421 9708
Website: none
Directions
Take a taxi to the restaurant. 10 minutes from Parque Kennedy in Mirflores (6-7 Soles).
Price Range
$$ Medium
Our Verdict
Great place to meet with friends, drink a coffee and munch on some great snacks. Service sometimes is lacking, and prices are quite high.
This up-market deli is the brain child of the famous Peruvian chef Gaston Acurio, and it’s casual but modern and chic decor is popular with cool and trendy lunch-time locals.
There are now three other locations in Lima, including one in the Centro on Pasaje Nicolás de Rivera del Viejo 142.
T’anta (which means “bread” in Quechua) serves casual snacks to accompany a coffee to eat in, or to go. It now also has a full menu, offering a more complete range of tasty salads, pastas, panini’s and yummy desserts.
This up-market deli is the brain child of the famous Peruvian chef Gaston Acurio, and it’s casual but modern and chic decor is popular with cool and trendy lunch-time locals.
There are now three other locations in Lima, including one in the Centro on Pasaje Nicolás de Rivera del Viejo 142.
