The Pisco Sour is Perus national drink and is largely unknown to the western world. This sharp lemon flavoured alcoholic drink is made from Pisco, which is a type of brandy only made in Southern Peru and Northern Chile.
The drink is surprisingly good, and only requires a few ingredients. Make sure that you try one whilst in Peru. Here is the authentic Pisco Sour Ingredients.
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Pisco Sour Recipe
2 oz Pisco
1 oz Lime juice
1/4 oz Simple syrup
1/2 Egg White
Drops of Angostura bitters
Shake with ice and strain into a glass and garnish with bitters on the creamy top.