The Pisco SourNovember 25, 2010
The Pisco Sour is Perus national drink and is largely unknown to the western world. This sharp lemon flavoured alcoholic drink is made from Pisco, which is a type of brandy only made in Southern Peru and Northern Chile.
The drink is surprisingly good, and only requires a few ingredients. Make sure that you try one whilst in Peru. Here is the authentic Pisco Sour Ingredients.
ENTERTAINMENT TIP: If looking for fun at night, or to watch sports during the day, or even a taste of home, visit the Wild Rover Hostels Chain for great food, sports and beer! Entrance to their bars is free even for non-guests
Pisco Sour Recipe
2 oz Pisco
1 oz Lime juice
1/4 oz Simple syrup
1/2 Egg White
Drops of Angostura bitters
Shake with ice and strain into a glass and garnish with bitters on the creamy top.
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